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Close-up of a fresh tomato salad with fresh herbs, and a simple vinaigrette dressing in a white bowl.

Tomato Salad with Fresh Herbs

A vibrant salad with ripe tomatoes, fresh herbs, and a tangy vinaigrette that brings out the best in summer flavor. Perfect for pairing with grilled dishes or as a refreshing snack.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4
Calories 93 kcal

Ingredients
  

  • 4 cups grape tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar
  • 1/4 cup fresh parsley chopped
  • 2 teaspoons fresh basil finely chopped
  • 1 teaspoon fresh oregano finely chopped

Instructions
 

  • Cut the tomatoes into bite-sized pieces. Depending on their size, you can halve or quarter them and then place them into a medium-sized bowl.
  • In a small bowl, whisk together the olive oil, white vinegar, salt, and sugar.
  • Pour the dressing over the tomatoes and toss gently to coat.
  • Sprinkle the chopped parsley, basil, and oregano over the salad. Toss again to mix everything together.
  • Cover the salad and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to develop. Serve cold or at room temperature.

Nutrition

Calories: 93kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 301mgPotassium: 374mgFiber: 2gSugar: 4gVitamin A: 1560IUVitamin C: 25mgCalcium: 21mgIron: 1mg
Keyword herbs, summer, tomatoes
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