Sweet Pepper Salad
A simple and refreshing salad made with homegrown mini bell peppers, red onion, tangy feta, and fresh dill, all tossed in a light white wine vinegar dressing. Easy to prepare and perfect for summer gatherings or as a quick, vibrant side.
Ingredients
- 1 pound mini bell peppers
- 1/4 cup red onion thin sliced
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh dill finely chopped
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons feta cheese crumbled
Instructions
- Start by slicing off the tops of the mini peppers and scooping out and discarding the seeds. Next, slice the peppers into thin rings and place them into a medium-sized bowl. Add the thinly sliced red onion and set the bowl aside.
- In a small bowl, whisk together the olive oil, white wine vinegar, fresh dill, garlic salt, and ground black pepper. Adjust seasoning to taste. Pour the dressing over the peppers and onions and toss to coat evenly.
- Gently toss in the crumbled feta and give it one last light toss. Transfer to a serving bowl and serve at room temperature.
Nutrition
Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 248mgPotassium: 264mgFiber: 3gSugar: 5gVitamin A: 3602IUVitamin C: 146mgCalcium: 53mgIron: 1mg
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