Fall Harvest

Recipes highlighting flavors of the autumn season.

  • Pickled Mini Peppers

    Pickled Mini Peppers balance the natural sweetness of mini peppers with tangy vinegar and a touch of heat from crushed red pepper flakes. They’re crisp, colorful, and easy to keep on hand for adding to sandwiches, salads, grain bowls, or snacking straight from the jar. Easy Pickled Peppers Recipe Mini peppers have a naturally sweet…

  • Roasted Cauliflower with Fresh Sage

    Roasted Cauliflower and Fresh Sage pairs the aromatic richness of fresh sage leaves with the subtle sweetness of cauliflower. Garlic and a splash of vinegar add brightness to keep it lively and balanced. Sage and Cauliflower in Season This side dish fits naturally into fall and winter cooking—warm, savory, and built around seasonal herbs. Fresh sage has a deep, woody…

  • Roasted Leek Greens

    Roasted Leek Greens make use of the often-overlooked tops of leeks. Tossed with olive oil and roasted until tender and browned, they’re finished with a quick Dijon vinaigrette, then topped with parsley. It’s a practical way to use the whole plant without letting the greens go to waste. Cooking with Leek Greens Leeks are most often…

  • Spaghetti Squash with Fresh Herbs

    Spaghetti Squash with Fresh Herbs highlights the mild, slightly sweet flavor of tender squash combined with chopped parsley, basil, chives, and sage. Cooked with butter and simply seasoned, this warm side dish is all about fresh, balanced flavors. Easy Spaghetti Squash Recipe Spaghetti squash is one of those plants that earns its space in the…

  • Braised Collard Greens

    Braised Collard Greens are a hearty yet simple side dish. This recipe highlights the natural flavor of fresh collard greens by simmering them in a savory broth with fresh garlic and onion for added depth.  Stovetop Collard Greens Collard greens are a true staple of Southern cooking, especially known for their rich, savory flavor and tender texture when cooked low…

  • Fresh Green Bean Salad

    Fresh Green Bean Salad showcases the crisp, vibrant flavor of garden-grown green beans. Tossed in a tangy balsamic vinaigrette with garlic and olive oil, this salad is full of bright, balanced flavors. Green Bean Salad with Balsamic Dressing Fresh, bright, and full of flavor, this Balsamic Green Bean Salad is a simple and flavorful dish, balancing sweet,…