Recipes highlighting flavors of the autumn season.
Roasted Leek Greens make use of the often-overlooked tops of leeks. Tossed with olive oil and roasted until tender and browned, they’re finished with a quick Dijon vinaigrette, then topped with parsley. It’s a practical way to use the whole plant without letting the greens go to waste. Cooking with Leek Greens Leeks are most often…
Spaghetti Squash with Fresh Herbs highlights the mild, slightly sweet flavor of tender squash combined with chopped parsley, basil, chives, and sage. Cooked with butter and simply seasoned, this warm side dish is all about fresh, balanced flavors. Easy Spaghetti Squash Recipe Spaghetti squash is one of those plants that earns its space in the…
Braised Collard Greens are a hearty yet simple side dish. This recipe highlights the natural flavor of fresh collard greens by simmering them in a savory broth with fresh garlic and onion for added depth. Stovetop Collard Greens Collard greens are a true staple of Southern cooking, especially known for their rich, savory flavor and tender texture when cooked low…
Fresh Green Bean Salad showcases the crisp, vibrant flavor of garden-grown green beans. Tossed in a tangy balsamic vinaigrette with garlic and olive oil, this salad is full of bright, balanced flavors. Green Bean Salad with Balsamic Dressing Fresh, bright, and full of flavor, this Balsamic Green Bean Salad is a simple and flavorful dish, balancing sweet,…
