Recipes highlighting flavors of the autumn season.
Braised Collard Greens are a hearty yet simple side dish. This recipe highlights the natural flavor of fresh collard greens by simmering them in a savory broth with fresh garlic and onion for added depth. Stovetop Collard Greens Collard greens are a true staple of Southern cooking, especially known for their rich, savory flavor and tender texture when cooked low…
Fresh Green Bean Salad showcases the crisp, vibrant flavor of garden-grown green beans. Tossed in a tangy balsamic vinaigrette with garlic and olive oil, this salad is full of bright, balanced flavors. Green Bean Salad with Balsamic Dressing Fresh, bright, and full of flavor, this Balsamic Green Bean Salad is a simple and flavorful dish, balancing sweet,…
