Homegrown herbs bring vibrant flavor and aroma to your garden and cooking. From basil and mint to rosemary and thyme, these plants are easy to grow and versatile for a variety of uses. Explore the recipes on this page to see how you can incorporate these herbs into your meals!
Tomato Salad with Fresh Herbs is a refreshing, vibrant dish that brings out the best of summer tomatoes with a tangy vinaigrette made from olive oil, white vinegar, and a touch of sugar, with fresh parsley, basil, and oregano rounding out the flavors. Marinated Tomato Salad Recipe This simple tomato salad is perfect for the warm months when garden-fresh tomatoes…
Fresh Basil Pesto is a great way to bring garden-grown flavor into your kitchen with minimal effort. With just a few ingredients, you can create a rich, aromatic pesto that enhances everything it touches. Easy Basil Pesto Recipe The key to a great pesto is fresh basil. When harvested at the peak of its flavor,…
