Roasted Leek Greens
Roasted Leek Greens make use of the often-overlooked tops of leeks. Tossed with olive oil and roasted until tender and browned, they’re finished with a quick Dijon vinaigrette, then topped with parsley. It’s a practical way to use the whole plant without letting the greens go to waste. Cooking with Leek Greens Leeks are most often…