About Raised Bed Recipes | Garden-to-Table Vegetarian Cooking

Welcome!

I’m Holly, the home cook, recipe developer, and writer behind Raised Bed Recipes. This site is where my love for cooking with seasonal vegetables meets my husband Harry’s passion for gardening.

My goal is to show just how rewarding and approachable it can be to grow your own food—even in small spaces—and use those ingredients to create meals your family will enjoy.

From Garden to Table
Raised Bed Recipes grew naturally out of This Wife Cooks, my long-running blog focused on vegan and vegetarian cooking. Over the years, as our backyard garden expanded—thanks to Harry—I found myself spending as much time thinking about what was growing as I did planning what to cook. It made sense to create a space dedicated to both.

As a home cook who’s been creating vegetarian and plant-based meals for over 13 years, I’ve come to appreciate the connection between what we grow and what we eat. Raised Bed Recipes is all about celebrating that connection with seasonal produce and garden-to-table inspiration.

What You’ll Find Here
This site is for home cooks and beginner gardeners looking to grow their own food and use it in recipes that are straightforward and full of flavor. You’ll find:

Vegetarian and plant-based recipes using homegrown produce
Ingredient highlights including growing and storage tips
Ways to make the most of what’s in your garden (or farmers market)

You May Have Seen Me On…
My first blog, This Wife Cooks, has been featured on VegNews Magazine, PETA, Brit & Co., and Live Kindly. My cookbook, Plant-Based Vegan Meat, was released in 2021 and is available through Amazon and major booksellers.

Let’s Stay Connected
You can find me on Instagram and Pinterest for recipes, behind-the-scenes looks at the garden, and seasonal inspiration. Be sure to subscribe to the newsletter so you don’t miss a recipe!

Thanks for growing with us!